-apricot bourbon glaze cover chicken served with carrots and roasted potatoes
- served with personal pico de gallo recipe
- served with honey dipping sauce and roasted sweet potatoes
-smoked paprika sauce covered chicken served alongside green beans and mashed potatoes
-served with sweet tangy sauce, pineapple chunks, peppers, and rice
- butter basted chicken covered in roasted almond sauce, served with green beans and garlic herb mash potatoes
- served with seasonal vegetables and roasted potatoes or citrus vinaigrette salad
- served with cucumber salad and rice
-served with lemon wedge, asparagus, and roasted sweet potatoes
- Penne pasta covered with Italian herb shrimp, vegetable melody, and creamy tomato sauce
The numbers following menu options indicate portions per recipe.
- A choice of steak ( Ribeye, Filet, or NY strip) served with seasonal vegetables and mash potatoes
-served with carrots/green beans and mash potatoes
*Can be served with BBQ or gravy
-egg noodles covered with seared sirloin and creamy mushroom sauce
-served with tangy cherry sauce, seasonal vegetables and roasted potatoes
- served with fruit pico and spanish rice
- served with asparagus/ mushroom mix and mash potatoes
- each serving consists of wild rice, kielbasa, and an assortment of vegetables
- Marsala sauce consisting of mushroom and sweet sausage. Crostinis served on the side
The numbers following menu options indicate portions per recipe.
- roasted and then pureed squash covered in sauteed vegetables and Italian cheese blend
- tomato sauce filled with onion, zucchini, carrot, mushroom, garlic, and basil covering preferred pasta
- shells stuffed with a ricotta and Italian herb cheese blend and covered with a tomato basil sauce
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