Menu

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- chicken breast, carrots, and mashed potatoes

- served with homemade pico de gallo

- honey sauce, roasted red potatoes, and seasonal vegetables

- creamy smoked paprika sauce, green beans, and mash potatoes

- sweet or savory sauce option, seasonal vegetables, and wild rice

- chicken breast garnished with basil, pearled mozzarella, tomato, and balsamic glaze

- asparagus and roasted potatoes or citrus vinaigrette spinach salad

-  served with cucumber salad and rice

- lemon, seasonal vegetables, roasted sweet potato, and balsamic glaze

- walleye (depending on availability), butter sauce, green beans, and wild rice

- new york strip, ribeye, or filet)

- sauteed peppers and onions or seasonal vegetables and mash potatoes 

- served with carrots and roasted potatoes 

- noodles/rice, bell pepper, and water chestnut

- tangy cherry sauce, seasonal vegetables, and roasted potato

- served with fruit pico and spanish rice 

- sauteed apples, green beans, and mash potatoes

- broccolini, bell pepper, green onions, carrots, and rice

- italian sausage, mushrooms, carrots, and crostini 

- mushroom, onion, zucchini, apple, sage (meat option)

-tomato sauce filled with onion, garlic, carrot, and zucchini

- ricotta cheese filing and tomato basil sauce