About
Chef Ben Sarbieski "Sarbs"
"He who works with his hands is a laborer. He who works with his hands and his head is a craftsman. He who works with his hands, his head, and his heart is an artist." - St. Francis of Assisi
I started my culinary journey in Colorado working at a variety of food establishments including a brewing company, breakfast eatery, fine dining restaurant, and a meal prep service called Chef's for Seniors. While working for this company, I found a sense of fulfillment forming relationships and seeing the faces of the people that I cook for. It has been meaningful to learn about their experiences and provide nourishing meals. I wanted to start a new beginning in Michigan closer to family and friends, so I began working at the The Ample Pantry in Kalamazoo and developing Garnish Culinary Services. I hope to continue working with my hands to create satisfying meals for those I meet.